Food Service Manager Position

 

Responsible for the ordering, cooking, general preparation, and overall maintenance of the kitchen operation.  Responsible for training and supervising all kitchen crew members and maintaining a positive kitchen environment.

Responsibilities​​

  • Order provisions based on menu and inventory needs.

  • Meet or exceed budgetary goals while providing healthy and delicious meals three times daily.

  • Check incoming food and supplies from food service distributor for appropriate quantities and quality.

  • Prepare and serve food at each meal with assistance from the kitchen crew.

  • Work with counselors on out of traditionally scheduled meal requests, snacks, etc.

  • Advise Camp Administration concerning meal changes, use of leftovers, and other related problems.

  • Train and work with kitchen crew members on cleanliness procedures and clean-up areas and duties.

  • Provide written evaluations of kitchen crew at the end of their contractual first and final weeks.

  • Maintain a positive attitude and build an inclusive, nurturing work environment for all.

  • Prepare evening snack for counselors.

  • Operate kitchen in compliance with State and A.C.A. codes ensuring overall kitchen cleanliness.

  • Maintain professional appearance, attitude and demeanor for duration of employment.

  • Other job-related duties as may be necessary to carry out the responsibilities of this position.

  • Maintain camper's wellbeing and safety when in public or working with public providers.

  • All Support Staff are highly involved with the camper experience throughout their contracted stay at Camp Manitou.  This involves supporting counselors in varying activity areas and evening activities, as well as responsibility for the care and wellbeing of all campers.

  • Other duties that support other Support Staff areas.

Qualifications- Required​

  • Attend and assist in staff training

  • Upon hire, obtain certifications in CPR/AED/First Aid & ServSafe Food Manager Certification

 

Qualifications- Preferred

  • Recommended to be 21 years of age

  • Prior experience working in food preparation

  • Knowledge of kitchen operating procedures and food handling and storage

Assistant Food Service Director

Responsible for supporting the ordering, cooking, general preparation, and overall maintenance of the kitchen operation.  Responsible for training and supervising all kitchen crew members and maintaining a positive kitchen environment.  

Responsibilities:

  • Order provisions based on menu and inventory needs.

  • Check incoming food and supplies from food service distributor for appropriate quantities and quality.

  • Prepare and serve food at each meal with assistance from the kitchen crew.

  • Work with counselors on out of traditionally scheduled meal requests, snacks, etc.

  • Advise Camp Administration concerning meal changes, use of leftovers, and other related problems.

  • Train and work with kitchen crew members on cleanliness procedures and clean-up areas and duties.

  • Provide written evaluations of kitchen staff at the end of their contractual first and final weeks.

  • Maintain a positive attitude and build an inclusive, nurturing work environment for all.

  • Prepare evening snack for counselors.

  • Operate kitchen in compliance with State and A.C.A. codes ensuring overall kitchen cleanliness.

  • Maintain professional appearance, attitude and demeanor for duration of employment.

  • Maintain meal records for federal food reimbursement programs.

  • Other job-related duties as may be necessary to carry out the responsibilities of this position.

  • Maintain camper's wellbeing and safety when in public or working with public providers.

  • All Support Staff are highly involved with the camper experience throughout their contracted stay at Camp Manitou.  This involves supporting counselors in varying activity areas and evening activities, as well as responsibility for the care and wellbeing of all campers.

  • Other duties that support other Support Staff areas.

Qualifications- Required​

  • Attend and assist in staff training

  • Upon hire, obtain certifications in CPR/AED/First Aid 

 

​Qualifications- Preferred

  • Recommended to be 21 years of age

  • Prior experience working in food preparation

  • Knowledge of kitchen operating procedures and food handling and storage