Camp Kitchen & Grounds Crew Positions

 

Grounds and Kitchen Crew perform some of the most vital functions in camp, maintaining high standards of safety and cleanliness. When not assigned to their specific work areas, all staff are highly involved in the camper experience supporting counselors and Support Staff with games and activities. ​

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Kitchen Crew Responsibilities

• Sweeping, mopping and other cleaning duties in the dining hall and kitchen.

• Assist with meal preparation, serving and clean up.

• Assist the Food Service Director in maintaining ACA and State standards.

• Displays active interest, concern, and enthusiasm with campers.

• Other job-related duties as may be necessary to carry out the responsibilities of this position.

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Grounds Crew Responsibilities

• Sweeping, dusting, cleaning windows and rearranging Main Lodge.

• Sweeping, scrubbing sinks, toilets and shower areas and other washhouse duties.

• Assist with maintenance indoors and outdoors as directed by supervisors.

• Assist the Facilities Team in maintaining ACA and State standards.

• Displays active interest, concern, and enthusiasm with campers.

• Other job-related duties as may be necessary to carry out the responsibilities of this position.

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Qualifications- Required

• Kitchen and Grounds Crew must be at least 16 years of age.

• CPR and First Aid are required for all Resident Camp Staff positions.

• Attend Camp Manitou Staff training

• In order to ensure a quality experience for campers and staff, staff must be committed to work all session days for each week they are contracted.

• Room and board will be provided for the duration of the contract period.

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Qualifications- Preferred

• Lifeguard certification